How to Identify Chaga

Chaga is a type of mushroom that grows on birch trees, particularly yellow and white birch, in the northern hemisphere. It has a black outer layer that may resemble burnt charcoal. This mushroom is highly valued in europe for its numerous health benefits and is now gaining popularity in Canada as well. When harvested, the underside of the chaga mushroom is a yellow color that appears spongy. It's important to note that chaga is a valuable resource and has yet to reproduce on a large scale, so it's crucial to harvest it in a responsible and sustainable manner to ensure its continued availability.

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When and How to Harvest Chaga

Harvesting chaga mushrooms requires a bit of knowledge and care to ensure sustainability and safety. Here's a general guide on how to harvest chaga:​

1. Use proper tools: To harvest chaga, you'll need a small hand saw, a hatchet, and a sturdy knife. Wear gloves and protective eyewear to avoid injury.
2. Dry the chaga: To preserve the chaga mushroom, dry it in dry place with good air circulation for several days until it's completely dry (typically losses 45-55% of its weight).
3. Store the chaga: Once the chaga mushroom is dry,  store it in a cool dark place or even in the freezer to last longer.